Job Summary:
Responsible for preparing meals by following Borculo Anew’s recipes. Cook, clean, assist other cooks and staff members. Prepares food in a fast-paced environment. Work may include operating a grill, oven, fryer, and sharp utensils. Previous experience in a team environment and various cooking methods preferred.
Essential Duties and Responsibilities:
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Adheres to Borculo Anew’s menu.
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Follows food health codes and safety procedures.
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Setting up, cleaning, and organizing workstations.
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Prepares ingredients for shift; washing vegetables, chopping, dressings
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Assembles 3 sinks for the shift to sanitizing and clean utensils and work stations with.
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Taking orders from phone or other team members
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Prepare orders according to food health and safety standards
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Recommends ideas for specials or seasonal dishes.
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Ability to handle multiple orders at one time.
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Has the capacity to monitor and complete multiple food orders while new orders are being placed.
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Ensure each guest’s order is correct and delivered in a timely manner.
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Observes and follows the FIFO method (first in first out) when storing food.
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Reports to the manager when stock and food supplies are low and need to be ordered.
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Assists other cooks in preparing food or helping other team members when needed.
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Perform other duties as assigned.
Supervisory Responsibilities:
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There are no supervisory responsibilities in this position.
Education and Experience:
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Education: High School or Equivalent preferred
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Experience: 1-2 years’ experience in dish washing, a waiter/waitress, cook, or chef is preferred.
Knowledge, Skills, and Abilities:
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Ability to pass food safety training as needed or required.
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Must be able to pass a background check.
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Ability to work in a fast-paced environment.
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Ability to multi-task, prioritize, and manage time efficiently.
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Ability to communicate effectively with co-workers and senior level management.
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Legally able to work in an establishment which sells alcohol.
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Ability to maintain good attendance & performance habits.
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Able to be aware of all relevant SOPs per Company policy as they are related to the position covered by this Job Description
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Comply with the company’s safety, quality, environmental, and HR policies at all times.
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Must be able to work early mornings, as well as afternoons, weekends and holidays.
Physical Demands and Work Environment:
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Physical endurance to stand for entire shift.
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Operate in a store or office environment.
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Ability to stand, bend, kneel to lift objects of 50 pounds or more.
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Ability to use ladders.
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Occasionally exposed to moving mechanical parts; fumes or airborne particles.
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Occasionally exposed to toxic or caustic chemicals.
