Overview
We are seeking a dynamic and energetic Restaurant Manager to lead our hospitality team and ensure an exceptional dining experience for every guest. In this pivotal role, you will oversee daily restaurant operations, manage staff, and uphold the highest standards of food quality, safety, and customer service. Your leadership will drive operational excellence, foster a positive team environment, and contribute to the overall success of our restaurant. This paid position offers an exciting opportunity for experienced managers passionate about the food industry and hospitality management.
Responsibilities
- Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to ensure optimal performance
- Oversee bars and nightclub operations
- Manage POS systems- We use Toast and 7shifts.
- Control inventory levels through effective stock management, ordering, and waste reduction strategies
- Ensure compliance with food safety regulations and sanitation standards across all areas of the restaurant
- Handle shift management duties including scheduling staff, overseeing customer service, and resolving operational issues promptly
- Conduct staff training sessions on food handling, customer service excellence, and operational procedures to foster a skilled team
Skills
- Extensive experience in food service management within quick service & fast food or casual dining environments
- Strong knowledge of POS systems including Toast POS; proficient in cash handling and basic math skills
- Proven supervisory experience with excellent team management and leadership abilities
- Deep understanding of food preparation techniques, kitchen management, and culinary practices
- Skilled in inventory control, budgeting, profit & loss analysis, and food cost management
- Exceptional customer service skills with the ability to communicate effectively with staff and guests
- Ability to work late nights and manage night club responsibilities as well as regular dining.
- Ability to manage multiple responsibilities efficiently in a fast-paced environment while maintaining attention to detail
Join us as a Restaurant Manager if you are passionate about leading hospitality teams to deliver memorable dining experiences. Bring your culinary expertise, managerial skills, and enthusiasm to create a vibrant atmosphere where both guests and staff thrive!
Pay: $58,000.00 - $61,500.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
