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General Manager

Casa de Tres Reyes
St. Louis, MO

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Job Details

Full-time
$1,000 - $1,300 a year

Qualifications

Food service health code compliance
Team leadership
Operational management
Safety regulations
Vendor coordination
Mid-level
Improving operational efficiency
Food service inventory management
Hospitality industry experience
Financial control management
Physical safety enforcement
Restaurant cost management
Managing food service teams
Training
Managing hospitality operations budgets
Leadership
General management
Restaurant supply ordering
Food service management experience

Full Job Description

Job Overview:

As the General Manager, you’ll oversee daily operations, manage staff, and ensure the restaurant’s success.

Responsibilities:

Lead and train the restaurant team.
Oversee financial performance, budgets, and cost controls.
Ensure outstanding guest service and operational efficiency.
Manage inventory, vendors, and ordering.
Enforce health, safety, and compliance standards.

Requirements:

✅ 2+ years of restaurant management experience preferred.

✅ Leadership, problem-solving, and financial management skills.

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