We are seeking a talented culinary professional to lead our kitchen team at The Turtle Club. This position requires an individual with a passion for food and a strong background in culinary arts. The successful candidate will be responsible for creating an exceptional dining experience through innovative menu development and maintaining high standards of food quality and presentation.
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Design and implement a creative and seasonal menu that reflects the restaurant's vision.
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Manage kitchen operations, ensuring efficient and effective food preparation and service.
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Oversee food safety and sanitation practices, ensuring compliance with health regulations.
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Lead, mentor, and train kitchen staff, fostering a collaborative and positive working environment.
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Monitor inventory levels and order supplies as needed to maintain operational efficiency.
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Develop and manage budgets, ensuring profitability while maintaining quality standards.
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Proven experience in a similar role within a high-volume kitchen.
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Strong leadership skills with the ability to motivate and inspire a team.
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Excellent culinary skills with a comprehensive knowledge of various cuisines.
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Ability to work in a fast-paced environment while maintaining attention to detail.
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Strong communication and organisational skills.
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Culinary degree or equivalent qualification.
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Experience with menu costing and food waste management.
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Knowledge of local food trends and sourcing practices.
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Creative flair and a passion for innovative cooking techniques.
