Executive Pastry Chef
We are looking for a talented and experienced Executive Pastry Chef to lead pastry production, innovation, and quality control in a growing dessert and bakery operation.
The ideal candidate has strong experience in French pastry, viennoiserie, croissants, laminated doughs, entremets, cakes, and high-volume production. This role requires both hands-on production skills and leadership abilities.
Responsibilities:
- Oversee daily pastry and viennoiserie production
- Ensure consistency, quality, and presentation standards
- Develop new desserts, pastries, and seasonal offerings
- Train and supervise pastry team members
- Manage production schedules and kitchen workflow
- Control inventory, food costs, and waste
- Maintain a clean, organized, and efficient production environment
- Improve recipes, systems, and overall operations
Requirements:
- Minimum 5 years of professional pastry experience
- Advanced knowledge of croissants and laminated doughs
- Experience with French pastries, cakes, tarts, and modern desserts
- Ability to lead and motivate a team
- Strong organizational and time-management skills
- Ability to work in a fast-paced environment
- Passion for quality, consistency, and innovation
Preferred Qualifications:
- Pastry or culinary school training
- Experience developing new products and menus
- Experience managing production teams
Compensation:
Competitive compensation based on experience.
To apply, please send your resume along with photos of your work, including croissants, viennoiserie, cakes, and desserts.
Benefits:
- Employee discount
- Flexible schedule
- Store discount
Work Location: In person
