Position: Pastry Kitchen Assistant
Department: Kitchen-Pastry
Supervisor: Executive Pastry Chef and Assistant Pastry Chef
Supervises: None
Summary of Responsibilities:
The Pastry Kitchen Assistant will support our busy pastry production team. This is a hands-on, physically active role focused on the foundational work required to keep our kitchen running smoothly. This position is ideal for someone with basic kitchen experience, a strong work ethic, and the ability to thrive in a fast-paced environment.
At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members.
Essential Functions:
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Complete prep work assigned by Pastry Chef and the Assistant Pastry Chef.
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Assist with bulk scaling of dry ingredients, baking of cookies, and prepping raw materials for the baking team.
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Wash large mixing bowls, utensils, and machinery as needed; maintain a spotless and sanitized workstation.
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Sweep, mop, take out heavy trash and recycle, and ensure the kitchen meets health and safety standards.
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Organize storage areas, and rotate stock using First-In, First-Out (FIFO) methods.
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Maintain professional appearance and proper cleanliness standards.
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Perform other duties as assigned by supervisor.
Required Education/Experience:
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Must be legally authorized to work in the United States of America
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Must be at least 18 years of age
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Must have a reliable form of transportation
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Some basic kitchen experience is required (e.g., dishwashing, general labor, material handling, or food prep).
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Ability to follow instructions carefully, work quickly, and maintain a high standard of cleanliness.
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Reliability to work 25–30 hours per week, including [e.g., early mornings, weekends, or specific days].
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Punctual, detail-oriented, and able to work well as part of a fast-moving team.
Physical Requirements:
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Must be able to stand for full shifts, bend, reach, and safely lift up to [e.g., 50 lbs.] repeatedly.
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Utilization of both hands and arms
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Constant walking and moving, frequently bend, stoop, climb, squat and lift
Working Conditions:
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Conditions in the kitchen are sometimes hot, cold or humid
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Various working conditions; indoors and outdoors
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Outdoor weather conditions may include; extreme heat and/or humidity, rain, storms, snow and other conditions
Classification:
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FLSA Non-exempt
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Part Time
Why join the Fiddler’s Family?
Benefits for ALL staff members:
- Competitive pay
- 2 days off per week (weather dependent)
- Career advancement opportunities within our Club Development and Continuing Education
- Golf, Paddle/Tennis, and Fitness Privileges
- Paid Sick Leave
- PLUM Benefits
- Annual Summer and Holiday staff events
- 401(k) Plan, eligibility after 1 year of employment
Benefits for Full Time Staff Members also include:
- Comprehensive healthcare, dental and vision package
- Flexible Spending & Dependent Care Accounts
- Paid Time Off (Vacation and Holiday)
- Life insurance
