As a kitchen porter you will be required to complete the menial tasks in a kitchen including duties such as cleaning, washing up and basic food preparation.
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Wash pots, pans and utensils
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Daily clean of kitchen areas
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Deep clean of kitchen equipment
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Keep storage areas neat and tidy
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Keep refrigeration and freezers organized
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Report failing equipment to Supervisor
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Report Health and Safety hazards to Supervisor
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Communicate effectively with staff
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Unloading equipment and food from deliveries.
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Accept training to enable safe completion of duties
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Carry out other duties as may reasonably be required from time to time.
PHYSICAL AND MENTAL DEMANDS
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This position demands the Kitchen Porter to be physically strong and healthy as the work can involve carrying heavy and big kitchen wares.
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A Kitchen Porter must be able to handle the pressure to maintain the cleanliness of the kitchen and is meticulous enough to achieve the cleanliness standard.
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Able to lift 50 lbs, long hours on feet standing, bending or walking
TYPICAL WORKING CONDITIONS
The Kitchen
