As a Bistro Cook you will:
- Accurately and quickly prepare all food orders in the kitchen, according to the prescribed procedure
- Answer all questions about cooking methods, menu items. Provide suggestions and utilize upselling techniques during customer interaction
- Prepare and deliver orders
- Check food to ascertain that appearance, temperature and portions are correct and deliver food orders in a timely fashion
- Clean and restock service items
- Review hotel occupancy on a daily basis for accurate preparation before shifts
- Develop and refer to production charts for accurate daily averages on preparation of menu items
- Practice food safety with the completion of logs and checklists
- Complete shift opening and shift closing checklists to set-up each shift for success and confirm with manager daily on extra projects to be completed
Candidate must be available for evening shifts, as well as holidays, weekend and weekday availability.
Fundamentals
Clear, effective written and verbal English communication skills are required.
Job Types: Full-time, Part-time
Pay: From $17.94 per hour
Shift:
- Evening shift
- Morning shift
Language:
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Orange, CT 06477 (Required)
Work Location: In person
