Sushi Chef
Job Overview
We are seeking a passionate, reliable, and skilled Sushi Chef to join our culinary team. The ideal candidate has 1–2 years of sushi-making experience, a strong work ethic, and a willingness to learn and grow within a team-oriented environment. We are looking for someone who takes direction well, works efficiently with others, and is committed to delivering high-quality food and exceptional guest experiences.
Responsibilities
- Prepare sushi, sashimi, rolls, and other Japanese-inspired dishes with consistency and attention to detail.
- Maintain high standards of food quality, presentation, and portion control.
- Follow recipes, preparation methods, and plating standards as directed by management and senior chefs.
- Ensure all seafood, produce, and ingredients are handled, stored, and prepared according to food safety standards.
- Assist with daily prep work, station setup, and closing duties.
- Maintain cleanliness, organization, and sanitation of workstations and kitchen areas.
- Work collaboratively with kitchen team members to ensure efficient service during busy periods.
- Monitor inventory levels and communicate product needs to management.
- Support menu execution and assist with special menu items when needed.
- Continuously improve knife skills, sushi techniques, and product knowledge.
Qualifications
- Minimum 1–2 years of experience preparing sushi in a restaurant environment.
- Previous experience in Japanese cuisine is preferred.
- Basic knowledge of fish fabrication, sushi rice preparation, knife skills, and sushi rolling techniques.
- Strong understanding of food safety, sanitation, and proper ingredient handling.
- Ability to work efficiently in a fast-paced kitchen environment.
- Team-oriented attitude with strong communication skills.
- Willingness to take instruction, learn new techniques, and adapt to operational needs.
- Positive attitude, reliability, and professionalism.
- Ability to stand for extended periods and perform repetitive kitchen tasks.
- Availability to work nights, weekends, and holidays as needed.
What We Offer
- Competitive pay
- Growth and advancement opportunities
- Supportive and collaborative work environment
- Hands-on training and skill development
- Opportunity to work with high-quality ingredients and experienced culinary professionals
If you are passionate about Japanese cuisine, eager to continue developing your sushi skills, and enjoy working as part of a team, we encourage you to apply.
Pay: $20.00 - $30.00 per hour
Work Location: In person
