Job Summary
We are seeking a dynamic and energetic General Manager to lead our bustling restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team engagement. Your leadership will drive the success of the restaurant by managing staff, controlling costs, maintaining food quality standards, and fostering a welcoming environment for both guests and team members. The ideal candidate is a motivated leader with a strong background in food service management and a proven track record of managing fast-paced dining establishments. This position offers an exciting opportunity to shape the guest experience while developing your leadership skills in a vibrant hospitality setting.
Responsibilities
- Lead daily restaurant operations, including supervising staff, managing shift schedules, and ensuring smooth service flow.
- Oversee food preparation processes, ensuring adherence to safety standards and quality expectations across all kitchen stations.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
- Utilize Revel POS system for accurate cash handling, sales tracking, and reporting.
- Train and develop team members in food handling, customer service, food safety protocols, and operational procedures to foster a high-performance culture.
- Ensure compliance with health regulations, food safety standards, and sanitation practices across the restaurant.
- Handle customer inquiries and resolve issues promptly to guarantee an outstanding dining experience.
- Conduct staff interviews, performance evaluations, and support ongoing training initiatives to build a motivated team.
- Assist in budgeting efforts by controlling labor costs, analyzing sales data, and implementing strategies for revenue growth.
- Promote a positive work environment that encourages teamwork, accountability, and continuous improvement.
Qualifications
- Proven management experience within the food industry, particularly in quick service & fast food or casual dining environments.
- Extensive knowledge of food preparation techniques, cooking processes, and kitchen management.
- Hands-on experience with POS systems; proficiency in cash handling is essential.
- Strong supervisory skills with demonstrated success in staff training & development and team management.
- Familiarity with inventory control practices and food safety regulations; certification in food handling preferred.
- Experience managing budgets, controlling costs, and implementing operational efficiencies.
- Excellent customer service skills with the ability to handle challenging situations professionally.
- Previous experience in hospitality management or hotel-related food service roles is advantageous.
- Ability to lead by example with energetic leadership style; excellent communication skills are vital for team engagement. Join us as our next General Manager — bring your passion for hospitality to life by inspiring teams, delighting guests, and driving operational excellence!
Pay: $45,000.00 - $55,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
