Job Summary:
Boardwalk Zeppoles is looking for a dependable, hardworking, and safety-minded Fryer Operator to join our production team. In this role, you will be responsible for operating commercial fryers to produce our signature Boardwalk Zeppoles while maintaining the highest standards of quality, consistency, and food safety. The ideal candidate thrives in a fast-paced manufacturing environment, takes pride in producing a consistent product, and is committed to teamwork and continuous improvement.
Responsibilities
- Operate commercial fryers to produce Boardwalk Zeppoles according to company recipes and production standards.
- Monitor fryer temperatures, cooking times, and oil quality to ensure consistent color, texture, and taste.
- Fry zeppole dough according to established recipes and daily production schedules.
- Perform quality checks throughout the production process and notify supervisors of any inconsistencies.
- Maintain compliance with all food safety regulations, including HACCP, GMP, and company Standard Operating Procedures (SOPs).
- Clean and sanitize fryers, production equipment, utensils, and work areas following daily sanitation schedules.
- Safely handle dough, ingredients, and finished zeppoles throughout the production process.
- Perform basic troubleshooting and preventative maintenance on frying equipment, reporting mechanical issues promptly.
- Accurately complete production records, quality control documentation, and sanitation logs.
- Monitor oil levels and ingredient inventory, notifying supervisors when supplies need replenishing.
- Follow all company safety procedures, including proper use of Personal Protective Equipment (PPE).
- Work collaboratively with production, packaging, and warehouse teams to meet daily production goals.
- Support continuous improvement initiatives that increase efficiency, product quality, and workplace safety.
Qualifications
- Previous food production, bakery, restaurant, or manufacturing experience preferred.
- Experience operating commercial fryers is a plus.
- Knowledge of food safety, sanitation, HACCP, and GMP practices.
- Ability to lift up to 50 pounds and stand for extended periods of time.
- Strong attention to detail and commitment to quality.
- Reliable, team-oriented, and able to work in a fast-paced environment.
- Basic mechanical aptitude and problem-solving skills preferred.
- Bilingual (English/Spanish) is a plus.
What We Offer
- Competitive pay
- On-the-job training
- Opportunities for advancement within a growing food manufacturing company
- Supportive team environment
- Stable work schedule with overtime opportunities during peak production seasons
If you enjoy working in a fast-paced production environment, take pride in producing a quality product, and want to help make the Boardwalk Zeppoles customers know and love, we'd love to hear from you.
Pay: $17.00 - $20.00 per hour
Experience:
- frying: 1 year (Required)
Work Location: In person
