Position Overview:
We are seeking a skilled line cook with experience working grill, fry, and sauté stations in a fast-paced kitchen environment. The ideal candidate is organized, works well under pressure, and is passionate about consistency and quality.
Responsibilities:
- Prepare and cook menu items on grill, fry, and sauté stations
- Ensure food quality, consistency, and presentation standards are met
- Set up and stock station before service
- Maintain cleanliness and organization throughout shift
- Follow recipes, prep lists, and chef instructions
- Communicate effectively with BOH team during service
- Follow food safety and sanitation procedures
- Assist with prep work and closing duties as needed
Qualifications:
- Previous line cook experience required
- Experience with grill, fry, and sauté stations preferred
- Ability to multitask in a fast-paced environment
- Strong work ethic and sense of urgency
- Team player with positive attitude
- Reliable transportation and punctuality
- Availability T-Sunday & holidays.
Work Location: In person
