Luna Roja is a contemporary restaurant centered on the social spirit of Mexican dining, where bold flavors and vibrant colors meet refined culinary techniques. Rooted in the energy of communal gathering, the brand balances ancient symbolism with modern expression to create a setting that is both grounded and alive.
JOB SUMMARY
This position will be responsible for meal preparation and ensuring a consistently great product to serve to our guest. Ensuring all F&B Standards are met to ensure our Guests feel the value and cared for.
JOB RESPONSIBILITIES
- Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines
- Understand food cost and portion control without sacrificing quality.
- Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary.
- Accommodate guests’ special requests.
- Maintain clean work area, practicing “clean as you go” policy
- Assist with inventory, ordering, and receiving of all food and beverage items as directed.
- Assist with any reports as required (inventory, food costs, beverage costs, etc)
- Maintain sanitation and safety standards with anyone entering the kitchen area.
- Coordinate catering reservations and Food preparation with the Sales Department and ensure guest satisfaction. Follow up on menu items and cost any special menu requests.
- Assist with training and monitoring kitchen personnel in the performance of their duties as necessary
- Support environmental commitments by having the knowledge, skills, and values to be a leader in the global goal of “greening” the hospitality industry
- Watch for safety hazards and report them immediately to your Department Supervisor.
- Other Kitchen Duties as assigned
- Work hours/days vary as dictated by business needs and may include weekends and holidays.
MINIMUM REQUIREMENTS
- High School Diploma
- A minimum one year of hospitality or restaurant food service experience required
- Basic kitchen cleanliness standards and knowledge of basic kitchen equipment
- Able to work with little or no supervision
- Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors
- Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
- Standing, bending, lifting, and twisting for extended periods of time. Frequent repetitive motions with arms, wrists, hands, and legs. Must be able to lift at least 50 lbs.
Join us as a Line Cook and bring your culinary passion to life! We value energetic team players who are eager to learn, grow, and deliver memorable dining experiences. This paid position offers an exciting opportunity to develop your skills within a dynamic food service environment that celebrates excellence in every dish served.
To apply: Copy and Paste URL to a browser:
https://hriproperties.wd12.myworkdayjobs.com/HRI_Hospitality/job/Hilton-Garden-Inn-Dallas-Downtown/Line-Cook_JR104647
Pay: $19.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Referral program
- Vision insurance
Work Location: In person
