Red Oak Kitchen is looking for a passionate, dependable Cook to join our team. We are a scratch kitchen focused on elevated Italian cuisine, quality ingredients, and exceptional guest experiences. Our kitchen team plays an important role in maintaining the high standards that our guests have come to expect.
What You'll Do
- Prepare and cook menu items according to Cork & Pig Tavern recipes and standards.
- Maintain consistent quality, portioning, presentation, and ticket times.
- Work effectively as part of a team in a fast-paced kitchen environment.
- Maintain a clean, organized, and sanitary workstation throughout each shift.
- Follow all food safety, sanitation, and health department guidelines.
- Properly handle, store, label, and rotate food products.
- Assist with prep and other kitchen duties as needed.
- Communicate effectively with the kitchen team and management.
- Help maintain a positive, respectful, team-oriented kitchen culture.
- Step in and support other stations when needed during busy shifts.
What We're Looking For
- Previous restaurant or kitchen experience preferred, but we are willing to train the right person.
- Strong work ethic and dependable attendance.
- Ability to work efficiently under pressure.
- Positive attitude and willingness to work as part of a team.
- Attention to detail and pride in the quality of your work.
- Ability to follow recipes, procedures, and food-safety standards.
- Ability to stand for extended periods and safely lift and carry supplies as needed.
- Availability to work a flexible schedule, including nights, weekends, and holidays.
Job Types: Full-time, Part-time
Pay: $17.00 - $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
- Vision insurance
Work Location: In person
