We are looking for an exceptional Shawarma/Gyro Chef & Butcher to join our growing culinary operation. This position is for a true professional with extensive experience in the craft of shawarma and gyro preparation.
Minimum 5 years of professional shawarma/gyro experience is mandatory.
Responsibilities & Qualifications
- Expertly prepare, trim, season, marinate, and butcher meats
- Build and stack professional shawarma/gyro spits from scratch
- Skilled in slicing, portioning, and maintaining consistent quality
- Strong knife and meat-preparation skills
- Prepare vegetables and other daily kitchen ingredients
- Maintain an exceptionally clean, organized, and sanitary kitchen
- Work efficiently and independently in a fast-paced professional environment
- Reliable, punctual, detail-oriented, and committed to high standards
Compensation & Growth
Starting pay: $25/hour
After the first 30 days, qualified candidates may be offered a salaried position based on demonstrated skill, leadership, hours, and level of responsibility they are capable of taking on.
Salary potential: $60,000–$75,000/year + performance bonuses
This is an opportunity for an experienced shawarma professional looking for long-term growth, strong compensation, and the ability to take on greater responsibility as the operation expands.
Only candidates with 5+ years of professional shawarma/gyro experience will be considered.
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- Employee discount
- Opportunities for advancement
- Paid training
- Store discount
Work Location: In person
