Overview
Cellar's Market is looking for energetic, hospitality-focused team members who enjoy creating memorable guest experiences. This is a cross-trained front-of-house position where you'll rotate between cashier, server, and busser responsibilities to support our café, market, and dining areas.
We're looking for team members who thrive in a fast-paced environment, enjoy working with people, and take pride in providing genuine hospitality.
What You'll Do
- Welcome every guest with a friendly, positive attitude.
- Take food and beverage orders accurately.
- Process guest transactions through our POS system.
- Deliver food and beverages promptly.
- Maintain clean, organized dining and market areas.
- Bus and reset tables quickly and efficiently.
- Stock service stations and retail merchandise.
- Assist with coffee, bakery, and grab-and-go service.
- Work collaboratively with kitchen and café team members.
- Help create a clean, inviting environment throughout each shift.
What We're Looking For
- Friendly, outgoing personality.
- Excellent communication skills.
- Ability to multitask in a fast-paced environment.
- Strong work ethic and attention to detail.
- Team-first mentality.
- Ability to stand for extended periods and lift up to 30 pounds.
- Restaurant or customer service experience preferred but not required.
What We Offer
- Competitive hourly pay plus tips (where applicable)
- Flexible scheduling
- Employee meal discounts
- Growth opportunities within Taxman Hospitality Group
- Positive, team-oriented work environment
- Cross-training and advancement opportunities
Pay: $15.00 - $18.00 per hour
Benefits:
Work Location: In person
