The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.
This position requires physical work such as lifting, squatting, and standing up for long periods of time on any given day. The manager will review the essential job functions, which are normally de fined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant
Crew Members will be scheduled according to Little Caesars business needs and therefore no guarantee of hours can be made.
Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
Prepares high-quality products consistently by following Little Caesars® recipes, specifications and procedures.
Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
Cleans and organizes workstations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
Practices safety and security procedures as de fined in the Little Caesars Employee Handbook and recommended or required by government agencies
Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management
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Previous experience in a restaurant or customer service role is preferred but not required
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Basic math skills for cash handling and order accuracy
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Strong communication skills to interact effectively with guests and team members
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Ability to work in a fastpaced environment while maintaining attention to detail
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Flexibility to work various shifts, including evenings, weekends, and holidays
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Must be able to lift 55 pounds off the ground
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Must be reliable, punctual, and have a strong work ethic
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Must be authorized to work in the United States
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Must be at least 16 years of age
Join our team today as a Crew Member and be part of creating memorable dining experiences for our valued guests!
Job Types: Part-time
Pay: $15.00 - $18.00 per hour
Basic math: 1 year (Preferred)
Day Shift
Night Shift
Work Location: In person
