The ideal candidate would demonstrate:
- Relentless attention to detail.
- A passion for food
- Excellent and hospitable customer service, anticipating customer needs
- Reliability and good time management skills
- Pride themselves in quality of work and completeness of work
- Respect and interact positively with others
Requirements:
- 1-3 years of kitchen experience preferred
- Able to stand for long periods of time
- Able to lift 50 pounds
- Available to work Weekends & Holidays
- Able to work well in a fast paced kitchen that prepares high volume restaurant and banquet meals.
Please reply with your Resume
Job Type: Part-time
Pay: $17.50 - $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
Work Location: In person
