Job Title: Kitchen ManagerLocation: Rita’s on the River – San Antonio, TX
Employment Type: Full-Time
Compensation: Competitive salary, based on experience + benefits
Schedule: Must be available weekends, evenings, and holidays (restaurant is closed on Sundays)Job Overview:Rita’s on the River is seeking a dedicated and experienced Kitchen Manager to lead our dynamic back-of-house team. Located on the iconic San Antonio River Walk, we are a high-volume Tex-Mex restaurant serving locals, tourists, and large groups alike. The ideal candidate will not only ensure daily kitchen operations run smoothly but also bring experience in coordinating food production for large events, catering, and private functions. This role is crucial to maintaining the high standards our guests expect while improving systems for efficiency and consistency.
Key Responsibilities:
- Oversee all daily kitchen operations, including food prep, line execution, cleanliness, and inventory
- Manage and train kitchen staff to ensure consistent quality, portion control, and efficiency
- Create prep lists, production schedules, and station assignments based on business volume and events
- Lead food production for large-scale events and private dining, ensuring timeliness and quality
- Ensure food safety, sanitation, and health code compliance at all times
- Collaborate with front-of-house leadership to ensure smooth communication and service
- Monitor food and labor costs, assist with ordering, and vendor management
- Address equipment issues and coordinate maintenance or repair as needed
- Lead by example, fostering a positive and productive kitchen culture
Qualifications:
- 5+ years of kitchen management experience in a high-volume restaurant environment
- Proven ability to manage food service for large events, banquets, or catering orders
- Strong leadership, communication, and organizational skills
- In-depth knowledge of Tex-Mex cuisine preferred
- Excellent understanding of food safety and sanitation practices
- Ability to remain calm under pressure and resolve conflicts quickly
- Bilingual (English/Spanish) a plus
- ServSafe Management Certification
- Ability to lift at least 50 lbs.
- Ability to be on your feet for up to 10 hours.
Benefits:
- Competitive salary based on experience
- Health benefits
- Paid time off
- Meal discounts
- Opportunities for growth within a respected restaurant group
Job Type: Full-time
Pay: From $60,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Ability to Commute:
- San Antonio, TX 78205 (Required)
Work Location: In person
