Location: Irving, TX (DFW Metroplex)
Brand: Marriott Hotels | Premium Classic
Marriott Dallas Las Colinas is a full-service hotel with 350 guestrooms and over 17,000 sq. ft. of event space. Our food and beverage program includes a signature restaurant, a lively lounge, and a strong banquet operation. We are dedicated to delivering memorable dining experiences that reflect the Marriott standard of excellence.
We are looking for a Food & Beverage Supervisor to lead daily restaurant and banquet service operations, support the F&B management team, and ensure guest satisfaction.
1–2 years of experience in food and beverage or hospitality leadership.
Strong customer service and communication skills.
Ability to manage a team in a fast-paced environment.
Knowledge of food safety and sanitation standards.
Hotel or Marriott brand experience a plus.
We offer a competitive wage, Health and Dental insurance, company-paid Life Insurance, Short-Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match. Paid Time Off (PTO), free hotel rooms and hotel discounts.
E.O.E.
