About the Role
The In Room Dining Attendant is responsible for setting up in-room dining food orders in a timely manner.
Position Responsibilities
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Restocking silverware, plates, linen, condiments and beverages
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Dressing tables, folding napkins, refilling ice buckets
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Clearing and cleaning tables and trays from guest rooms or hallways
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Completes all set-up and closing duties in a timely fashion
- Adheres to state liquor laws
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Maintains a clean, safe, hazard-free work environment within area of responsibility
Essential Functions
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The ability to use hands and arms to push in room dining carts weighing up to 35lb at least 20 times per day
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The ability to lift hot boxes waist and chest high weighing up to 30lbs at least 20 times per day
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Shift assignments may be irregular, and will cover days, nights, weekends and holidays
Requirements
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Minimum of 6 months’ experience as a food server in high volume and/or fine dining environments.
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Ability to work in a high pressure environment
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Ability to effectively communicate in English
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High School Diploma or equivalent
Benefits
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Free Meal while on shift
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Free Parking
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Pay Rate: $22.55/hour
