Position Purpose:
Maintains sanitation of entire dining room area and exterior of restaurant. Supports total guest satisfaction by attending to guests’ needs in a timely and courteous manner.
Placement in the Organization:
Reports to Assistant and General Manager.
Responsibilities/Duties/Activities:
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Follows company food handling and safety procedures.
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Cleans exterior of restaurant including windows, doors, parking area, and trash corral. Keeps exterior area, including landscaping, free of litter.
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Cleans interior of restaurant including restrooms, windows, walls, floors, and ceiling vents.
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Cleans tables, chairs, and condiment holders within 1 minute after guest leaves.
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Collects trays and carries to back kitchen area; cleans and sanitizes tray according to company standards.
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Removes all trash and cleans and sanitizes trash receptacles.
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Stocks condiments, utensils, and ice machine.
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Helps guests with any “at table” problems such as cleaning spills or obtaining extra condiments. Utilizes total guest satisfaction and pleasantly/quickly corrects mistakes and answers guest questions.
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Cleans, stocks, and maintains salsa bar to company standards.
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Table touches utilizing condiment tray every 15 minutes.
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Assists in training new service assistants.
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Periodically performs additional duties as assigned by direct supervisor.
Qualification Standards:
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Must have sufficient mobility to move or operate in work area.
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Must meet government regulation pertaining to health risk concerns about food handling.
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Reaches, bends, stoops, scrubs, lifts, and wipes.
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Must be able to communicate with guests.
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Must be able to work both indoors and outdoors
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Empties trash bags weighing up to 40 lbs.
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Must be able to observe an ensure product is prepared and presented to company standards.
