Job Overview
We are seeking energetic and dedicated Dining Professionals to join our vibrant restaurant team! As a Dining Professionals, you will be the face of our establishment, delivering exceptional guest experiences through attentive service, expert food and beverage knowledge, and a welcoming attitude. Your enthusiasm and professionalism will help create memorable dining moments for our guests, ensuring they leave satisfied and eager to return. This role offers an exciting opportunity to showcase your hospitality skills in a lively environment that values teamwork, efficiency, and guest satisfaction.
Responsibilities
- Greet seated guests promptly with a friendly smile and present them with the evenings featured beverage and food featured items. setting the stage for a dining experience.
- Take accurate orders using POS systems and communicate clearly kitchen staff & bartenders
- Serve food and beverages efficiently, listen to customer's requests, while maintaining high standards of food safety, sanitation, and presentation.
- Listen to the client's, and provide them additional options, such as bottles of wine from our Select Reserve list, deserts, or after dinner drinks.
- Manage multiple tables simultaneously by prioritizing tasks effectively through excellent time management skills
- Handle cash transactions accurately, including cash handling and cashiering duties, while providing clear receipts and change
- Maintain cleanliness of tables, dining areas, and service stations; assist with bussing and resetting tables as needed
- Provide exceptional guest services by addressing questions about menu items, accommodating special requests, and ensuring overall guest satisfaction
- Support food preparation and food handling procedures in accordance with health regulations when necessary
- Collaborate with team members to ensure smooth restaurant operations during busy nights or events such as nightclub evenings
Experience
- Previous experience in a fine dining restaurant environments is highly preferred.
- Familiarity with POS systems like Shift4, Toast POS or Micros POS enhances efficiency in order processing and sales tracking.
- Knowledge of food safety standards, sanitation practices, and proper food handling procedures is essential for maintaining high hygiene standards
- Strong communication skills combined with basic math proficiency support accurate order taking, billing, and cash handling
- Understanding of craft cocktails, wines and after dinner drinks is a must.
- Ability to thrive in fast-paced environments while managing multiple responsibilities with professionalism
We are committed to supporting your growth in the hospitality industry by fostering a positive work environment that values your contributions.
Job Types: Full-time, Part-time
Pay: $7.00 - $11.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
