Location: Naples FL
Salary: $27 per hour
Benefits:
- Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
- Time off plans starting on the day of hire
- Complimentary and discounted hotel stays around the world
- Wellbeing and mental health initiatives
- Embracement and promotion of diversity
- Complimentary employee meals and beverages
- Tuition reimbursement
Luxury Resort seeks experienced CDP's for multiple outlets including Banquets, Fine Dining outlet and Seafood driven concept.
ESSENTIAL FUNCTIONS:
- Be part of the opening team -Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
- Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. -Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.
- Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
- Work harmoniously and professionally with co-workers and supervisors.
Pay: $27.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
