Job Overview
Alexander's Patisserie is seeking an accomplished Pastry Chef to lead our pastry program in Mountain View.
We are looking for a chef who combines exceptional technical skill with creativity, organization, and a passion for craftsmanship. This is an opportunity to lead a talented team dedicated to producing refined pastries, viennoiserie, desserts, and seasonal offerings while upholding the highest standards of quality and consistency.
The ideal candidate is a hands-on leader who thrives in a fast-paced environment, inspires excellence, and is committed to delivering an exceptional guest experience through every product that leaves the kitchen.
Key Responsibilities
- Lead all aspects of daily pastry production and execution
- Maintain the highest standards of quality, consistency, and presentation
- Develop seasonal features and collaborate on new product offerings
- Train, mentor, and develop the pastry team
- Manage production schedules, inventory, ordering, and cost control
- Ensure compliance with all food safety and sanitation standards
- Foster a positive, professional, and collaborative kitchen culture
Qualifications
- Minimum of 5 years of professional pastry experience, with leadership responsibilities
- Strong background in viennoiserie, artisan pastries, cakes, and chocolate work
- Exceptional attention to detail and organizational skills
- Ability to lead by example while maintaining high production standards
- Passion for continuous learning, innovation, and culinary excellence
- Availability to work early mornings, weekends, and holidays
Pay: $75,000.00 - $90,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Work Location: In person
