Boost your culinary career NOW!
As a full-time Chef de Partie / Line Cook, you will be responsible for preparing and cooking elevated menu items using only the finest ingredients i nour flagship restaurant in Naples, Florida.
Responsibilities:
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Prepare and cook meals according to recipes and dietary requirements
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Ensure that all meals are prepared in a timely manner
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Maintain a clean and organized kitchen
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Ensure that all food is stored properly
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Assist with menu planning and ordering of supplies
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Follow all food safety and sanitation guidelines
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Plating hot and cold food items
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Preparation of seafood market, ice display, and caviar presentations
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Preparation of all raw ingredients, sauces, breaking down, and scaling whole fish
Requirements:
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Proven experience as a cook
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Positive attitude and high energy
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Strong attention to detail
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Culinary school certification is preferred however not required
- Knowledge of cooking techniques and recipes
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Ability to follow recipes and dietary requirements
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Strong communication and organizational skills
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Ability to work in a fast-paced environment
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Must be able to work flexible hours, including weekends and holidays
Benefits:
- Health benefits
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Quarterly bonus program for all culinary team members
- 50% Employee discounts
- Daily family meal
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Clear career growth plan and mentorship in a fast-growing luxury restaurant group
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Referral bonus program
If you are a passionate and skilled cook seeking a full-time opportunity with a high-performing team, we encourage you to apply for this position.
This is an equal opportunity employer and we welcome applicants from all backgrounds to apply.
