Duties:
- Prepare and cook food according to recipes and quality standards
- Ensure that all food is prepared in a timely manner and meets quality standards
- Maintain a clean and organized work area
- Follow proper food handling and safety procedures
- Collaborate with other kitchen staff to ensure smooth operations
- Assist with catering events as needed
Qualifications:
- Proven experience as a cook or chef
- Knowledge of various cooking techniques and cuisines
- Strong attention to detail
- Ability to work well in a team
- Good communication skills
Note: Catering experience and willingness to help with catering events is preferred, but not required.
Pay: $17.00 - $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Vision insurance
Work Location: In person
