Are you ready to be the heart of the bakery? 85°C Bakery Cafe is seeking detail-oriented, dedicated talents for our Back of House team, and we are looking for high-energy individuals to launch our brand-new Blaine, MN location. As a global leader in the bakery-cafe industry, we pride ourselves on precision, quality, and the "five-star" craft of our products.
We are looking for individuals who take pride in their work, from the perfect rise of a brioche to the intricate decoration of a cake. If you are looking for a career where your craft is celebrated and growth is encouraged, 85°C is the place for you. At 85°C, we believe in growing our people. We are looking for team members who are excited about long-term professional development and are interested in exploring future leadership paths as we expand our local presence.
Required Employment Start Date: As soon as possible.
Shifts: Morning, Mid-Day, and evening shifts available.
Guaranteed Base Pay: Starting at $19.00/hr
At 85°C Blaine, we offer a high, guaranteed starting rate with no reliance on tips, providing you with financial stability and a predictable paycheck.
Essential Duties & Responsibilities
- Cake Artistry & Decoration: Take the lead on decorating and finishing cakes to meet 85°C’s precise global aesthetic standards. Apply icings, glazes, fondant, and artistic accents with consistency, creativity, and care. Every cake that leaves the case should be a reflection of our brand’s five-star commitment.
- Artisanal Production: Prepare and bake a wide variety of breads, pastries, and specialty items in accordance with exact global quality standards. Precision in timing, temperature, and technique is essential.
- Display & Presentation: Work closely with the production team to ensure front display cases are always stocked with fresh, beautifully presented products. A full and visually appealing case is a direct reflection of our team’s craft.
- Departmental Mastery: Cross-train across all Back of House departments — including Separation, Ovens, and Cake Decoration — as well as select Front of House functions, contributing to a seamless and unified team operation.
- Safety & Standards: Maintain a meticulously clean and organized workspace at all times. Strictly adhere to all health department regulations, food safety protocols, and company guidelines without exception.
Qualifications
- Must not be in high school.
- Must be at least 18 years of age.
- Previous baking, kitchen, or food prep experience is preferred, but we will train the right personality!
- Strong organizational skills and the ability to follow technical recipes and timing charts.
- Availability: 15 hours/week minimum. Hiring priority goes to full time availability.
- Physical Requirements: Sufficient strength for moderate physical activity, including lifting up to 50 pounds, bending, stooping, and nearly continuous standing in a high-temperature kitchen environment.
Why Join Us?
- Free Meal Plan and complimentary drink during your shift.
- 20% Employee Discount on all products off-duty.
- Professional growth in an international business environment.
- A dynamic, fun, and inclusive work environment!
Note: Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.
Pay: From $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Opportunities for advancement
Language:
Ability to Commute:
- Minneapolis, MN 55434 (Required)
Work Location: In person
