Dough Roller Benefits:
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Fun, fast-paced, and positive environment
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Part-time with promotion opportunities
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Discounted meals while working
Dough Roller Requirements:
- Open to full-time and part-time
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Flexible availability: day or night, weekdays or weekends
Dough Roller Responsibilities:
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Performing repetitive tasks with hands, wrists, and arms
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Frequent lifting
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Dough is made fresh every day
COVID-19 Precautions:
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Social distancing guidelines in place
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Virtual meetings if needed
- Sanitizing, disinfecting, and cleaning procedures in place. Masks and sanitizer provided to team members. All health department guidelines followed
At Round Table, you’ll be a part of a team that is working to cultivate an amazing experience for our customers and our employees. If that sounds like something you would like to be a part of, apply today.
In 1959, Bill Larson opened the first Round Table Pizza in Menlo Park, California. He envisioned a gathering place where you could “share a little pizza with someone you love.” Bill believed in using gold-standard ingredients and time-honored recipes to boldly bake hand-crafted pizza worth sharing.
Today, we pay homage to Bill’s vision by continuing to use only superior ingredients in our pizzas, along with many of his original recipes. At the same time, we are refreshing our brand look – from the logo to the store design itself – to better reflect the extraordinary pizza we bake, and the dreams of our founder.
Pay: Up to $22.00 / hour
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
