Are you passionate about great food and exceptional customer service? At Roxy's Island Grill in Happy Valley, OR, we’re all about serving up delicious island-inspired dishes with a warm and welcoming vibe. We’re looking for a dynamic and versatile individual to join our team as a Front-of-House and Cook Crossover. If you thrive in a fast-paced environment and enjoy wearing multiple hats, this could be the perfect role for you!
In this unique crossover role, you’ll get the best of both worlds by working both front-of-house and in the kitchen. Your responsibilities will include: - Greeting and assisting customers with a friendly and professional attitude. - Taking orders and ensuring an excellent dining experience for our guests. - Preparing and cooking our signature dishes with precision and care. - Maintaining a clean and organized workspace, both in the dining area and kitchen. - Collaborating with the team to keep things running smoothly during busy shifts.
We’re searching for someone with: - At least 1 year of experience in a restaurant or food service setting. - A positive attitude and a strong work ethic. - The ability to multitask and adapt to different responsibilities throughout the day. - A passion for food and customer service. - A team-oriented mindset with excellent communication skills.
At Roxy's Island Grill, we value our team members and offer some great perks: - Crew Meals to keep you fueled during your shift. - $4-$6+ in cash tips paid weekly to reward your hard work.
We’re more than just a restaurant—we’re a family. At Roxy's Island Grill, we believe in creating a positive and inclusive atmosphere where everyone feels valued. We take pride in serving our community with delicious food and friendly service, and we’re looking for someone who shares our commitment to excellence.
If you’re ready to bring your skills and enthusiasm to Roxy's Island Grill, we’d love to hear from you! Apply today and take the first step toward an exciting and rewarding career with us.
