We are looking for team members to join our team! You will be helping to create exceptional experiences for our guests during events. Experience in sale or venue management are a plus.
This position requires open availability Monday thru Sunday for all shifts. In this position you will work 35 to 40 hours on a regular work week, additional hours will be available during peak season.
Responsibilities:
- Show and maintain our venues
- Maintain a working knowledge of food and drink menu items
- Maintain food line and support our catering team
- Prepare and serve food when needed
- Wash dishes
- General cleaning as well as weekly detail cleaning of our venues
- Work at multiple locations
Qualifications:
- Must be 18 years old or older
- Ability to stand and walk for 8-10 hours at a time
- Ability to effectively listen to and respond to customer needs
- Must have a courteous, friendly and professional demeanor
- Ability to multitask efficiently
- No experience required. Get paid while training on the job.
- Have reliable transportation, you will be working at multiple locations
