https://info.flclearinghouse.com/
Job Overview
We are seeking a dynamic and energetic Dining Room Manager to lead the food service operations within an assisted living facility that also serves a charter school community. This role offers a unique opportunity to combine hospitality management with a passion for providing exceptional dining experiences. The ideal candidate will bring a proactive approach, excellent leadership skills, and a genuine desire to create a welcoming, safe, and efficient environment for residents, students, staff, and visitors alike. Previous experience in food preparation, restaurant management, or hospitality is highly valued, especially if complemented by supervisory and training expertise. This position is vital in ensuring smooth daily operations, maintaining high standards of food safety and quality, and fostering a positive team atmosphere.
Pay maybe negotiable based on experience.
Responsibilities
- Oversee all aspects of dining room operations, including meal service, staff supervision, and customer experience enhancement.
- Coordinate food preparation and presentation to ensure consistency and quality aligned with health standards.
- Manage POS systems such as Aloha POS and Micros POS for accurate cash handling, order processing, and inventory control.
- Supervise kitchen staff and servers, providing ongoing training in food safety, customer service, and operational procedures.
- Maintain inventory levels for food supplies and dining equipment; implement effective stock control measures.
- Ensure compliance with food safety regulations and sanitation standards across all dining areas.
- Lead shift management activities, including scheduling staff rotations and overseeing daily operational flow.
- Handle customer inquiries or complaints promptly to uphold excellent service standards.
- Assist with budgeting efforts related to food costs and staffing to optimize operational efficiency.
- Support catering events or special meal services such as banquets or community gatherings when needed.
Qualifications
- Proven experience in food service management within quick service or fast-food restaurant environments; fine dining or casual dining experience is a plus.
- Demonstrated supervisory skills with a background in staff training & development.
- Familiarity with POS systems including Aloha POS and Micros POS; strong cash handling skills required.
- Knowledge of food preparation techniques, kitchen management, and food safety protocols.
- Ability to manage inventory control effectively while maintaining high-quality service standards.
- Experience in managing budgets, shift schedules, and team performance metrics.
- Excellent communication skills with the ability to interview candidates and foster team collaboration.
- Prior experience working in hospitality management or restaurant management roles preferred; assistant manager experience is advantageous. Join us in creating an inviting dining environment that supports our residents’ well-being while fostering a vibrant community atmosphere! We value energetic leaders who are passionate about hospitality excellence and dedicated to making every meal memorable for those we serve.
Pay: From $18.50 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
