Job Title: Seasonal Food Runner (May to October)
Job Description:
We are seeking fast and efficient Seasonal Food Runners to join our team from May through October. You will play a key role in ensuring food is delivered promptly and correctly to guests.
Key Responsibilities:
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Deliver food orders quickly and accurately from the kitchen to guests.
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Assist with food presentation and quality checks.
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Help maintain a clean and organized service area.
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Work closely with servers and kitchen staff to ensure efficient service.
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Other duties, as assigned.
Qualifications:
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Ability to work in a fast-paced environment.
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Strong attention to detail and communication skills.
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Must be able to lift up to 25 lbs and stand for long periods.
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Availability to work evenings, weekends, and holidays.
Additional Information:
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Seasonal position from May to October.
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Competitive compensation with tips.
Join us at The Point and be part of a team that brings a little paradise to the Jersey Shore!
For more information about The Point, visit dothepoint.com.
The Point is an equal opportunity employer.
