Required Qualifications:
1. Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.
2. Must be at least 21 years of age.
3. Min one (1) year prior bartending experience in banquet, high-volume, or fine dining environments preferred.
4. Strong knowledge of spirits, wine, beer, and mixology principles.
5. Must be available for variable shifts including nights, weekends, and holidays.
6. Must manage time effectively with minimum supervision.
7. Must pass a performance-based audition for placement on the active banquet bartender roster.
8. Ability to carry full trays, bus trays.
9. Ability to work effectively in a high-volume environment while maintaining proper portion control, safety, health, and service standards.
10. Must have cash handling experience, responsible for all transactions in a casino environment.
11. Ability to act in a manner that reflects a positive, professional image consistent with the
Company's practices.
12. Must be able to follow all safety policies and Graton Resort & Casino's standard procedures.
13. Must possess or obtain a California Food Handler Certification.
14. Must possess or obtain a Responsible Beverage Service Certification.
Physical Requirements:
1. Requires normal, corrective vision range, the ability to distinguish letters, numbers and symbols.
2. Must be capable of lifting up to 50 pounds with or without assistance.
3. Ability to climb, push, pull, stoop, grasp, walk, sit, stand, bend, and reach for duration of shift.
4. Requires manual dexterity to operate job related equipment.
5. Requires normal hearing range.
Work Conditions:
Work is typically in an area which may be unusually hot, cold, noisy, and may contain second-hand smoke. Work could be performed in small areas with 3 ft. wide access. Tasks performed from a non-sitting position. Team Members will be required to stand, walk, lift, reach, pull, and grasp. These tasks include the maintenance and care of the assigned area. Work may entail trained chemical usage. Constant contact with fellow Team Members and Guests.
