Job Summary
Join our dynamic team as a Server/Cashier, where you will be the friendly face and efficient operator that ensures our guests enjoy an exceptional dining experience. In this energetic role, you’ll take orders, serve delicious food and beverages, handle cash transactions accurately, and provide outstanding customer service. Your enthusiasm and attention to detail will contribute to creating a lively, welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity to develop your hospitality skills while working in a fast-paced, vibrant environment.
Duties
- Greet guests warmly and assist with seating arrangements, providing a positive first impression
- Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS
- Serve food and drinks promptly while maintaining high standards of presentation and quality
- Handle cash register operations, process payments efficiently, and give correct change using POS systems
- Upsell menu items and specials to maximize sales and enhance guest satisfaction
- Maintain cleanliness and sanitation of dining areas, including bussing tables and resetting for new guests
- Ensure food safety and proper handling procedures are followed at all times
- Use reservation management tools like OpenTable to coordinate seating and wait times effectively
- Provide excellent guest relations by addressing questions, resolving issues promptly, and ensuring a memorable experience
- Support kitchen staff with basic food preparation or bussing duties during busy periods
Qualifications
- Previous experience in food service, restaurant, or hospitality roles preferred but not required; culinary or nightclub experience is a plus
- Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable
- Strong customer service skills with the ability to engage guests positively and professionally
- Excellent time management skills to handle multiple tables and transactions efficiently
- Knowledge of food handling, sanitation standards, and food safety protocols
- Ability to perform basic math accurately for cash handling and billing purposes
- Experience with serving in fine dining or high-volume environments is advantageous
- Host/hostess experience or background in guest relations enhances your candidacy
- Ability to work flexible hours including evenings, weekends, and holidays as needed
Join us in creating memorable dining experiences where energy meets excellence! We’re committed to supporting your growth in the food industry by providing a lively work environment that values your enthusiasm, professionalism, and dedication.
Pay: $22.58 - $27.19 per hour
Benefits:
- Flexible schedule
- Food provided
- Paid training
Work Location: In person
