Qualification and Skills:
Cook 1
Primary function is to produce all food production and related products for the day and following days. Ensures quality and food safety controls. Assists in food preparation for dining room, skilled nursing facility, catering, or special events. Knowledge of quantity cooking and serving principles while possessing skills needed to produce quality food according to standardized recipes and production sheets.
Requirements
- A min. of (1) year exp. in a healthcare kitchen or similar food service environment required.
- Criminal background screening (fingerprinting through the Department of Justice and FBI) completed and free of criminal convictions
- Knowledge of quantity cooking and serving principles and possess skills needed to produce quality food according to standardized recipes and production sheets.
- Ability to work effectively and collaboratively with residents, family members, and co-workers.
- Able to relate to residents in a courteous manner.
Summary
As a Culinary Professional, you will be integral to our kitchen team, responsible for food preparation, cooking, and ensuring high standards of food service and sanitation. Reporting to the Head Chef, you will utilize your core skills in meal preparation and knife skills to create exceptional dishes. Your experience in the food industry, along with premium skills in menu planning and dietary department experience, will enhance our offerings. Join us in delivering outstanding culinary experiences while maintaining a clean and efficient kitchen environment.
Responsibilities
- Prepare and cook a variety of meals according to established recipes and dietary guidelines.
- Ensure proper food handling and sanitation practices are followed at all times.
- Assist in menu planning and cater to special dietary needs as required.
- Collaborate with kitchen staff to maintain a smooth workflow and high-quality food service.
- Keep kitchen equipment and work areas clean and organized.
- Provide excellent customer service while serving meals.
Hillcrest is an equal opportunity employer and prohibits discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Hillcrest is a smoke-free workplace.
Job Type: Full-time
Pay: $23.69 - $24.87 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- 403(b)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Referral program
- Vision insurance
Shift:
- 8 hour shift
- Evening shift
- Morning shift
Application Question(s):
- Can you pass a criminal background check?
- Can you work rotating shifts?
Education:
- High school or equivalent (Required)
Experience:
- quantity cooking: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- La Verne, CA 91750 (Required)
Work Location: In person
