Job Overview
Join our team as a Prep Cook, where your culinary skills will help set the foundation for exceptional dining experiences. In this role, you will assist in food preparation, ensure food safety standards are upheld, and support the kitchen staff in delivering high-quality meals efficiently. Your energy and attention to detail will contribute to a lively, fast-paced environment dedicated to excellence in food service.
Duties
- Prepare ingredients and components for daily menu items, following recipes and portion guidelines with precision
- Assist with food preparation tasks such as chopping, slicing, marinating, and assembling dishes to ensure timely service
- Maintain cleanliness and organization of workstations, adhering to strict food safety and sanitation standards
- Support cooking processes by operating kitchen equipment safely and efficiently
- Help with meal assembly and plating to ensure presentation meets quality standards
- Follow proper food handling procedures during all stages of preparation to prevent contamination
- Assist with restocking food on the line for service
- Collaborate with team members on menu planning ideas and daily specials to enhance customer satisfaction
Skills
- Previous experience in dietary departments or as a dietary aide is highly desirable
- Strong knowledge of food preparation techniques, including knife skills and cooking methods
- Experience in food service environments such as restaurants or catering operations
- Familiarity with kitchen equipment, food handling protocols, and food safety regulations
- Ability to work quickly and accurately in a fast-paced setting while maintaining attention to detail
- Excellent teamwork skills with a positive attitude toward supporting culinary staff
- Knowledge of menu planning, meal preparation, and food industry standards is a plus
Pay: $13.00 - $15.00 per hour
Work Location: In person
