Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
The primary role of the Banquet Server is to maintain dining ambience with an
enthusiastic and friendly attitude and serve guests with food and beverages in a positive and timely manner.
Core Responsibilities:
- Greets quests upon arrival and assist in seating as required by group; ensures a pleasant visit for each guest and maintains effective guest relations
- Participate in event setup and breakdown of the dining area for special and daily occasions, as well as contributing to overall cleanliness and presentation
- Serves guests food and beverage in a banquet event setting to ensure quality service is provided
Qualifications:
- Customer service experience
- Friendly upbeat attitude
- Willingness to learn and perform
Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.Responsible for taking food & beverage orders and serving them to guests.
Essential Functions:
1. Greets guests and presents menus.
2. Assists guests with food & beverage selections; makes recommendations.
3. Informs guests of current specials.
4. Promotes food & beverage products and services.
5. Serves food & beverage items to guests.
6. Responsible for ensuring that alcoholic beverages are not dispensed to people under the age of 21.
7. Takes payment for food & beverages utilizing prescribed cash procedures.
8. Recognizes and resolves guest complaints and concerns.
9. Maintains food & beverage quality and service standards for location.
10. Performs opening and closing procedures; contributes to overall cleanliness and organization of facility.
11. Ensures a pleasant visit for each guest; maintains effective guest relations.
12. Performs special projects delegated by management.
13. Stays updated on latest developments pertinent to the department as well as the location.
Opportunity for growth to take on additional responsibilities such as beverage cart, on-course bars, banquet server and bartender.
Pay: From $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Food provided
- Health insurance
Shift:
Experience:
- Hospitality: 1 year (Preferred)
Work Location: In person
