About Today’s Pizza
Based in Washington, D.C., Today’s Pizza is known for reimagining what pizza can be. We built our reputation on bold, globally inspired flavors, such as oxtail, jerk chicken, salmon & shrimp, that have drawn customers from across the country. With 120K+ followers across its community on @todayspizzadc, Today’s Pizza is looking for a Kitchen Manager to run day-to-day operations, including supervising kitchen staff, overseeing stations and food preparations, and assisting with inventory levels.
Job Description
- Supervise kitchen staff, including training, scheduling, and performance
- Streamline kitchen processes to improve ticket times and order accuracy during peak service
- Manage inventory levels and maintain ordering to meet demand while minimizing waste
- Oversee / help set up stations & all supplies to prepare for service
- Oversee and instruct the team in preparing a variety of foods, sauces, meats, seafood, and produce
- Lead the team to maintain a clean and sanitary work environment at all times
- Ensure all food storage areas are tidy and products are stored appropriately
- Ensure kitchen equipment is used in accordance with safety standards & instructions
- Maintain a collaborative working relationship with all restaurant staff and management
- Perform other tasks or projects as assigned by management
Qualifications
- 2+ years of pizza restaurant management and/or leadership experience required
- Ability to work a full shift standing on feet and carry 30+ lbs
- Strong leadership, organization, and communication skills
- Capable of handling various tasks in an intense, fast-paced environment
- Open availability and are able to work days & evenings
Details
- Type: Part-time, ~20-25hours/week
- Location: In-person
- Pay: $19–21/hour, depending on experience
How To Apply:
Submit your application along with:
- Resume (Required)
- Cover letter (Preferred)
Pay: $19.00 - $21.00 per hour
Work Location: In person
