Great Harvest Bread Co & Yogurt Shack is looking for a part-time or full-time baker 3-5 days per week to make our breads and goodies. You will be responsible for following the Great Harvest recipes and making the following daily: baker 1: scones, cookies, muffins, cinnamon rolls, teacakes, dry mixes, etc. baker 2: breads and rolls. Baker responsibilities include arriving at 2:30-3:20 in the morning, mixing dough, preparing mixes, and baking goods. To be successful in this role, you should have work experience multi-tasking and be good at meeting deadlines. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis. The best candidate for this position has previous experience working in a commercial bakery and is an expert multi-tasker, though prior baking experience isn't required.
Responsibilities
- Arriving to the bakery early in the morning
- Clean kitchen equipment and tools after use
- Weigh flour and other ingredients to prepare doughs and mixes
- Bake different sweets, such as muffins and cinnamon rolls
- Mix various ingredients
- Recommend different variations for our monthly changing schedule
- Track food supplies and place orders, as needed
Skills
- Experience as a Baker preferred, though not required
- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
- Understanding of food safety practices
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
- Team spirit, our bakers are seen as leaders
- Flexibility to work in early morning shifts
- Certification from a culinary school is a plus
Job Types: Full-time, Part-time
Pay: $19.00 - $22.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid time off
Compensation Package:
Work Location: In person
