Rooted in more than a century of Los Angeles history, Jonathan Club’s culinary program defines contemporary dining through a balance of tradition, innovation, and craft. Drawing inspiration from California’s seasonal bounty and global flavors, our culinary team creates menus that celebrate both artistry and authenticity. Leading this vision is German Certified Master Chef Andreas Roller, whose career spans international luxury hotels, Michelin-starred restaurants and premier catering venues.
The Cook is responsible for the following:- A motivated team-player who wants to grow, learn, and lead.
- Experienced in high-volume or upscale kitchens (1–5 years preferred).
- Holds a high school diploma or culinary certification; comfortable with basic computer and inventory systems.
- Professional in communication, teamwork, and appearance.
Parks & Benefits
- Free Parking
- Medical, Dental, Vision Health Insurance
- 401k Retirement Plan
- Free Breakfast, Lunch and Dinner
- Access to Locker Rooms and Shower
- Appreciation Luncheon
- Recognition Programs
Pay Rate: $19.00/hour - $23.00/hour
At Jonathan Club, our values of Family, Community, Wellness, Respect, and Passion are at the heart of everything we do. Our mission is to enrich the lives of our members by providing an extraordinary experience at both the Town and Beach clubhouses.
Embracing diversity of interests, friendships, and community outreach, we are committed to creating a welcoming environment that fosters lifelong connections.
Jonathan Club is an Equal Opportunity Employer - M/F/Disability/Gender Identity/Sexual Orientation/Veteran. Jonathan Club will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for hiring.
