Responsibilities:
- Prepare and execute production daily and manage productivity
- Educate and train all team members in compliance with federal, state, and local laws and safety regulations
- Check the quality of raw and cooked food products to ensure that standards are met
- Perform all duties of kitchen employees as necessary
- Achieve and maintain company and brand standards for quality and guest satisfaction
- Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste
Qualifications:
- ServeSafe or Food Handler’s certification, or willingness to obtain
- Must have advanced knowledge of food service regulations
- Must be organized, skilled with time management, and efficient in hot and cold line production
- Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
- Skilled with the use of hand tools or machines needed for the position
- Able to lift, carry, or pull objects that may be heavy
Complete our short application today!
