Join Our Culinary Team at Messinas Catering and Events! We are thrilled to announce an exciting opportunity for a talented and passionate Sous Chef to be a part of our esteemed culinary brigade. At Messinas, we pride ourselves on delivering exquisite events paired with impeccable food. As our Sous Chef, you will play an integral role in shaping unforgettable experiences for our clients. If you have the dedication, skills, and flair to elevate our dishes and be a part of a dynamic kitchen environment, we invite you to bring your expertise to our table.
Sous Chef
Job Overview:
As a Sous Chef, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events. You will be expected to follow recipes and product directions, estimate food requirements, check production, and keep records to plan production requirements and requisition supplies and equipment. Additionally, you will be responsible for Leading a culinary team in production of food, cleaning and sanitizing workstations and equipment, following all Messina's, client, and regulatory rules and procedures.
General Responsibilities:
- Lead and inspire a team of culinary professionals by setting clear expectations, providing guidance and training, and promoting a culture of collaboration, respect, and excellence.
- Ensure the consistent delivery of high-quality food items by Following Standardized recipes, supervising and training kitchen staff.
- Work closely with companies’ senior management team.
- Consult with executive chef to Monitor inventory levels and order supplies as needed to maintain proper food and labor costs.
- Work closely with the General Manager to develop pricing strategies that maximize profitability while maintaining guest satisfaction also accommodating special dietary needs as necessary.
- Ensure compliance with all food safety and sanitation regulations and guidelines.
- Maintain a safe, clean, and organized kitchen environment by following all health and safety regulations and procedures.
- Continuously evaluate kitchen processes and procedures to identify areas for improvement and implement changes as needed. Demonstrates intermediate to advanced knife skills and performs other assigned duties and responsibilities.
- Foster a positive and professional work environment by maintaining open lines of communication and providing coaching and feedback to team members.
- Ensure that all kitchen equipment is properly maintained and serviced via communication by email to executive Chef.
- Communication with staff at companies commissary for proper forecasting and needs of supplies to ensure success of service.
- Facilitate in execution or coordination of special events, Catering events, cooking classes, and food festivals, to showcase the culinary team's talents and promote the Organization.
- Follows established recipes and instructions to prepare food and ensure customer satisfaction, while also accommodating special dietary needs as necessary
- Utilizes various cooking techniques to prepare and cook foods according to order, including both short and long preparation times.
- Participates in relevant training programs, including allergy and foodborne illness in-service training, safety meetings, and hazard assessments, while reporting any accidents or injuries in a timely manner.
- Assist with the Hiring and Training , & development of Staff.
- Follows company policies and procedures regarding the reporting of accidents and injuries.
- May Perform Other Duties and Responsibilities as Assigned.
Job Qualifications
Experience/Knowledge:
- High School diploma, GED or equivalent experience preferred.
- 5 or more years of related work experience preferred but not necessary.
- Knowledge of basic operation of equipment and cash-handling procedures preferred.
Skills/Aptitude:
- Demonstrates a professional demeanor and upholds ethical standards in all interactions with others.
- Maintains a positive attitude and demonstrates resilience in the face of challenges.
- Communicates effectively with co-workers, supervisors, and representatives from other departments, while demonstrating respect and professionalism.
- Develops and maintains positive relationships with coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
- Utilizes computer skills to perform job tasks and responsibilities, including proficiency with software applications and basic troubleshooting.
- Possesses a strong working knowledge of food preparation techniques and practices.
- Demonstrates familiarity with a wide range of kitchen equipment and utensils, and effectively utilizes them to prepare and cook food.
- Has the ability to read and follow recipes independently, while also demonstrating initiative and creativity in developing new recipes and menu items.
License/Qualifications:
Certifications: A Current & Valid ServSafe Food Managers Certificate.
General Qualifications:
- Willingness to be open to learning and growing.
- Maturity of judgment and behavior.
- Maintains high standards for work areas and appearance.
- Maintains a positive attitude.
- Ability to work a flexible schedule helpful (required).
- Must comply with any dress code requirements.
- Must be able to work mornings, nights, weekends, and some holidays.
- Attends work and shows up for scheduled shift on time with satisfactory regularity.
Physical Requirements:
- Close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus, with or without corrective lenses.
- Significant walking or other means of mobility.
- Ability to work in a standing position for long periods of time (up to 8 hours).
- Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
Working Conditions:
- Generally, in an indoor setting, however, may supervise outside activities and events.
- Varying schedule to include evenings, holidays, weekends, and extended hours as business.
dictates.
- While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
- The noise level in the work environment is usually moderate to loud.
Job Type: Full-time
Pay: $18.00 - $24.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
