We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, stocking the retail food side as well as preparing high-quality dishes for catering too. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have experience with cooking for retail and/or catered events we’d like to meet you. A lot of our business is retail bulk food, -: well as made to order retail food, corporate catering, and private events.
An important requirement is being able to organize the week’s tasks in a timely manner and being able to adapt to new orders.
Responsibilities
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Collaborate with deli team about specials
- Ensure appealing plate presentation
- Be open to working with Catering Coordinator for menus for clients who may have dietary or special instructions. These would be for catered events.
- Keep the walk in and storage areas clean and organized
- Check freshness of food and discard out-of-date items
- Ensure compliance with all health and safety regulations within the kitchen area
Skills
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (e.g. grillers, mixers, ranges)
- Leadership skills
- MOST importantly, work well with others
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma preferred
Pay: $21.00 - $23.00 per hour
Benefits:
- Food provided
- Paid time off
Work Location: In person
