Join our vibrant early childhood education team as a Preschool Chef/Cook, where your culinary skills will create nourishing, delicious meals that support the growth and development of young children. This energetic role combines kitchen management, food preparation, and menu planning to ensure a safe, hygienic, and engaging dining experience for our preschoolers. If you’re passionate about food safety, enjoy working in a dynamic environment, and have a flair for culinary creativity, this is the perfect opportunity to make a positive impact through nutritious cuisine.
Hours: 6:30am-3:30pm, Monday through Friday No weekends or nights!
Responsibilities:
- Prepare and serve balanced, age-appropriate meals and snacks in accordance with dietary guidelines and nutritional standards.
- Manage daily kitchen operations, including inventory control, food production, and ensuring all food handling practices meet safety regulations.
- Collaborate with educators and caregivers to accommodate special dietary needs and allergies while maintaining menu variety.
- Supervise kitchen staff or assistants, providing leadership and guidance to ensure efficient workflow and high-quality food service.
- Maintain cleanliness and organization of the kitchen area, adhering to strict sanitation protocols and health codes.
- Monitor food quality during preparation and presentation, ensuring consistency and appealing presentation for preschool children.
- Assist with menu planning that incorporates nutritious ingredients while keeping meals engaging and fun for young learners.
Requirements:
- Proven experience in food production within a childcare, preschool, or similar setting; banquet or fine dining experience is a plus.
- Supervising or team management experience in a kitchen or hospitality environment.
- Strong knowledge of food safety standards, dietary requirements, and inventory management practices.
- Demonstrated ability to handle multiple tasks efficiently in a fast-paced setting.
- Excellent communication skills with the ability to work collaboratively with staff and caregivers.
- Culinary experience in catering, restaurant management, or the food industry is highly desirable.
- Familiarity with menu planning, shift management, kitchen operations, and food service management. Join us in creating a warm, welcoming environment where nutritious meals fuel young minds and bodies! Your culinary expertise will help foster healthy habits from an early age while contributing to a joyful preschool community dedicated to growth and learning.
Pay: $20.00 - $24.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
