The primary role of the Spice Room Blender is to formulate and mix
all blended products within quality and safety guidelines
Primary Responsibilities:
The duties for this position include but are not limited to the following:
- Accurately picks, measures and blends formulas using standard operating procedures and GMPs.
- Operates blenders, mixers, cookers and ancillary equipment without direction and within SOP and process guidelines.
- Ensures proper lot coding, prepares samples for lab testing and works closely with packaging to ensure timely preparation.
-
Continually monitors product quality and advises supervision of quality issues.
-
Monitors and reports on food safety issues when perceived.
- Maintains accurate records and paperwork.
To be eligible for this position, candidates should meet the following requirements:
- Must be fork lift qualified (training available)
-
Able to lift 50lb bags and pails
-
Effective communication and organizational skills
-
Prior blending experience preferred
-
Flexible Work Schedule
