Overview:
We are seeking a reliable adaptable, and skilled Line Cook who can shift between executing a fast paced a la carte breakfast to producing high-quality food for hotel banquets and catered events. The Ideal candidate thrives in a hotel environment, maintains a calm demeanour under pressure and takes great pride in food quality, presentation, kitchen sanitation and cleanliness.
Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. You would have the following responsibilities:
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Accommodate guests’ special requests
- Operate kitchen equipment such as broilers, ovens, grills and
Experience:
- Proven experience as a Cook or in a similar role
- Strong knowledge of various cooking techniques and cuisines
- Excellent communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of food safety regulations and best practices
Skills:
- At least 1-5 years of experience in a similar role
- Strong organizational ability
- Food Service
- A willingness to work flexible hours, including early mornings, Evenings, weekends, and holidays.
We offer competitive pay based on experience.
If you are passionate about creating exceptional culinary experiences and have the skills required for this role, we encourage you to apply. We look forward to reviewing your application.
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Referral program
- Vision insurance
Shift:
Application Question(s):
- Do you have at least 2 years of cooking experience?
Ability to Commute:
- Miamisburg, OH 45342 (Required)
Work Location: In person
