Line Cook
The Reminding Coffee & Creative House – Covington, LA
Part-Time or Full-Time | Morning Shifts | Sunday Availability Required
About Us
At The Reminding, our purpose is simple, to remind others that they are loved. Every loaf, latte, and pastry we craft is an opportunity to create connection and care for our community. We’re a locally owned coffee shop and bakery in TerraBella Village offering fresh roasted coffee, made-from-scratch baked goods, breakfast, and lunch all served in a warm, welcoming space.
Job Summary: This position may require up to 35hrs/wk and will have a main focus of providing exceptional quality menu items prepared fresh for our customers, both on the line and in the bakery. This position requires a dynamic and relational individual who is willing to tackle any task, no matter how big or small, with creativity, patience, and a smile.
Essential Duties and Responsibilities: include the following. Other duties may be assigned.
- Serve our customers with a smile and engage in a positive way
- Bring your creative ideas for menu items and how our menu can enhance current offerings of snacks and pastries to improve the overall experience and knowledge of customers.
- Prepare all menu items to exhibit and adhere to our quality program.
- Be a key part of a team who is ultimately responsible for physical upkeep of the store; ensuring a welcoming, safe, and fun environment.
- Follow cash handling and point of sale procedures accurately (if applicable)
- Ensure the interior and exterior of a location meet sanitary, safety, and aesthetic requirements.
- Notify local management to any needs for the business and our customers: operational, equipment, or any necessary improvements that may cause unsafe conditions
- Follow all company policies, procedures, and safety rules
- Attend, and ultimately apply, training sessions designed to increase baking knowledge and work relational skills as needed
Competency:
- Exceptional organizational skills
- The ability to meet deadlines
- Excellent interpersonal and written/verbal communication skills.
- Teamwork - Contributes to a positive team spirit.
- Adaptability - Adapts to changes in the work environment; Manages competing demands.
- Attendance/Punctuality - Is consistently at work and on time.
- Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.
- Quality - Looks for ways to improve and promote quality; Monitors own work to ensure quality.
- Safety and Security - responsible for creating and maintaining a safe work environment, reports and remedies potentially unsafe conditions.
- Contain a passion for creating a positive impact for our community through achieving our company's goals
Education, Experience, Credentials:
- No degree requirements however culinary education preferred. May substitute a degree with 2 years of relevant experience.
- Previous experience required, preferably 1+ years of relevant experience.
Physical Requirements:
- The physical demands described here are representative of those that must be met by an individual to successfully perform the essential duties of this job. Reasonable accommodations may be made to enable individuals to perform the essential duties.
- While performing the essential duties of this job, the individual is regularly required to talk, hear and use hands to finger. The individual frequently is required to stand and walk
- Works in a retail outlet environment that includes a showroom, storage, and counter service.
- Be able to occasionally lift up to thirty (30) pounds and frequently more using a team lift approach.
- Able to climb stairs
- Safely operate essential equipment to a service retail business that offers a food menu (i.e. ovens, dough sheeters, mixers, laminator, stovetops, sinks, etc)
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Benefits:
Work Location: In person
