Required: Minimum of 5 years of Dietary Manager experience in senior living.
We are a Senior Living Community located in Medina County. We are currently in search of a compassionate, motivated individual to join our team of healthcare professionals in the role of Dietary Manager.
We are committed to providing individualized and compassionate services to our residents.
The role of Dietary Manager includes, but is not limited to:
- Passionate, organized and a strong ability to lead your team.
- Monitor the preparation of the food to assure resident satisfaction, including presentation and taste. Assist with preparation of the food as necessary.
- Meet with residents to assist in the further development of specialty meals. Be creative in menu items while following required guidelines.
- Order food, beverages and supplies for the dietary department while staying within the established budgetary constraints.
- Conduct a weekly "Culinary Day" activity with the residents.
- Interview, hire, train and schedule the dietary staff to adequately meet the needs of the operations. Be available for call offs, finding coverage or stepping in to fill the shift as necessary.
- Promote good employee relations while directly supervising the dietary staff.
- Create and monitor compliance with cleaning and sanitation policies, procedures and protocols for the dietary department. Assist with cleaning as necessary.
- Follow the approved dietician created menus while adjusting for our resident's unique preferences.
- Work with the Dietician for special diets or textures.
- Be a member of the Leadership Team who commits to assist other departments and co-workers as necessary.
If you are compassionate, have a desire to serve others and want to join a team that appreciates you and all you do, our team is for you!
Pay: $62,000.00 - $75,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
