Maintenance Technician – 1st Shift
Location: 3 Little Pigs (Wilkes Barre PA)
Employment Type: Full-Time, On-Site
Industry: Food Manufacturing
Compensation: Up to $30.00 per hour, based on skills and experience.
Signing Bonus: $1,500.00 upon meeting 90 days of employment.
Join Our Team as the Go-To Maintenance Expert
Are you a self-sufficient, hands-on problem solver with a passion for keeping equipment running smoothly? Do you thrive in a fast-paced manufacturing environment where your expertise directly impacts food safety, quality, and uptime?
We’re seeking a Maintenance Technician for our 1st Shift to take the lead in maintaining and repairing all equipment, utilities, and facility systems. As the sole technician on site, you’ll play a critical role in ensuring our plant runs safely, efficiently, and in compliance with strict food production standards.
What You'll Do
Equipment Maintenance and Repairs
Perform daily, preventive, and emergency maintenance on machinery, packaging equipment, refrigeration, boilers, and more
Diagnose and resolve mechanical, electrical, pneumatic, and hydraulic issues quickly and accurately
Preventive Maintenance Management
Compliance and Facility Support
Ensure all equipment and systems meet OSHA, FDA, USDA, HACCP, and GMP standards
Handle general building repairs including lighting, plumbing, and structural work
Vendor and Project Coordination
Documentation and Communication
Maintain accurate maintenance logs, manuals, and inspection records
Communicate clearly with plant leadership on schedules and urgent repairs
What You Bring
Experience and Education
High school diploma or GED required; technical certifications preferred
Five or more years of experience in manufacturing maintenance, ideally in the food industry
Technical Skills
Strong knowledge of mechanical systems, electrical panels, PLCs, HVAC, refrigeration, and hydraulics
Experience with hand and power tools, diagnostic equipment, and lockout/tagout procedures
Familiarity with CMMS (Computerized Maintenance Management Systems) is a plus
Soft Skills
Highly independent and reliable with strong problem-solving skills
Able to stay calm under pressure and make sound decisions
Strong written and verbal communication skills
Schedule and Job Details
Shift: 2nd Shift, typically 3:00pm - 11:30pm, Monday through Friday
Overtime: May be required, including weekends, based on production needs
Work Environment: In-person at our food manufacturing plant
Travel: Minimal, if any
Physical Requirements
Able to lift, push, or pull up to 50 pounds
Frequent standing, walking, bending, and climbing
Comfortable working in temperature-variable environments, around machinery and cleaning chemicals, and in confined spaces or at heights
What Success Looks Like
Equipment is consistently operational, minimizing production downtime
Preventive maintenance is executed on time and thoroughly documented
The facility remains safe, clean, and fully functional
Vendor relationships and project timelines are well-managed
Maintenance practices support food safety, compliance, and audit readiness
Ready to take the lead in a critical operations role? Apply today and be the driving force behind our plant’s success.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
